This is an exceptionally aged Glenburgie, the malt that Pernod Ricard uses as the backbone for its Ballentine's blend. While typically known for being more vegetal, this one is exceptionally fruity, covering berries, orchard fruits, and a wide range of tropical fruits with very evident passionfruit and pineapple. The mouthfeel is rich, bordering on creamy and dries through the finish, all the while oozing juicy fruit notes. But it's not one-dimensionally fruity. There are more confectionary undertones, plenty of spices, and an organic, almost musty aspect in the backdrop.
